BE A PASSENGER ON TITANIC

May 10, 2017

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Experience the luxury of sailing aboard the Titanic before that fateful evening when disaster struck at “Titanic The Exhibition”. Featuring over 375 artefacts removed from Titanic before she sailed to New York, as well as pieces that survived the disaster in the coat pockets of those rescued and others donated by descendants of passengers. Many artefacts taken from sister ship Olympic serve as exact replicas of items now lost on the bottom of the sea.

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Many Jewish passengers lost their lives on that cold early morning of 15 April 1912, including Ida & Isidor Straus, the co-owner of Macy’s Department Store in New York, where a memorial plaque is located at the store’s entry.

Each visitor receives a Boarding Pass containing personal information of an actual First, Second or Third Class passenger or crew member, whose fate is discovered from the lists in The Memorial Gallery.

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Once on board, a recreation of Titanic’s first class hallway leads to the dining gallery with its china, silver and crystal. Items from White Star Line’s first class areas smoking rooms, staterooms and dining rooms are displayed amid images of the ship’s interiors. A first class stateroom is also re-creatred, complete with a mix of furnishings and props.

Titanic’s elegant grand staircase represents the opulence the passengers enjoyed in 1912 when Titanic was the largest and most luxurious ship of its time.

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Entering the third class hallway provides a glimpse into a cabin, as well as the infamous locked gates that prevented so many of Titanic’s third class passengers from escaping to the upper decks during the disaster.

One of the Boiler Rooms with its furnace provides an interesting insight into the world below decks where firemen toiled endlessly to provide Titanic with the power needed to steam across the North Atlantic.

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Venturing out onto one of the sprawling “outside” Promenade Decks, a blast of icy air recreates the allure of the sea as you lean over the railing to view the thousands of stars on that moonless night of 14 April 1912.

The Warnings corridor displays the telegraphic ice warning messages and Titanic’s bell, rung by Frederick Fleet as he shouted “Iceberg! Right Ahead!”.

Original props and set pieces from James Cameron’s 1997 film Titanic are also displayed, including a recreation of the famous “Heart of the Ocean” diamond necklace.

In Sydney at Byron Kennedy Hall, The Entertainment Quarter, Moore Park. http://www.titanictheexhibition.com.au

Words & Photos: Sandra Tiltman


MR G’s OPENS IN DOUBLE BAY

May 3, 2017

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Double Bay’s high end restaurant scene is now even more exciting with the recent opening of Mr G’s, a new premium American grill, located on the ground floor of the InterContinental Sydney Double Bay in Cross Street. Owned and operated by Patrick and Angela Gallagher of Gallagher Hotels, the restaurant pays homage to Patrick’s father, the original Mr G, with the space named in reference to his nickname.

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At their opening night event, guests were greeted by a Jazz singing saxophonist and served cocktails created by Venue Manager Doug Laming, a passionate molecular mixologist. ‘That’s my Jam’, containing Larios Gin, crème de cassis, rhubarb bitters, mild willow water and strawberry jam, plus the beautifully rich ‘Obabalicious’ made with Chocolate Whiskey, Amaro Montenegro, rye whiskey, black walnut bitters, & dark chocolate will make those looking for the perfect cocktail very happy. Wine, bubbles and beer also flowed.

A large range of tasty delights allowed us to sample the fare available at this authentic American grill, including Imperial black caviar blini’s, pastrami spiced salmon gravlax, Alaskan king crab cocktail, Cape Byron eye fillet chimichurri’s, mini Wagyu Burgers with beer battered cocktail onions, veggie and goat’s cheese tarts and truffle fries.

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Mr G’s Bar & Grill is positioned as an American small bar, with only American craft beers on tap from the best breweries in the US. They serve over 100 whiskies, featuring rare and unique brands, plus a full selection of spirits, liqueurs and aperitifs and the cocktail list reflects Doug’s distinctive style, using ingredients such as pumpkin curd, oolong tea and milk of the poppy. A separate menu for Picklebacks adds a quirky and fun twist to the bar offering, serving a shot of whisky with a matching pickle and brine shot chased by a beer. The wine list has a champagne focus, with wines starting from $45 up to $2000 for a bottle of champagne.

This upscale venue, designed by Peter Jay from Peter Jay Design Associates, has an industrial feel, featuring leather & brass accents and is very wood heavy, with multiple spaces including the 14m wood bar, Lounge Room and Private Dining Room. Dotted throughout are custom artworks, a large fireplace and Americana, along with vintage whiskies, wines and cigars on display.

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With a focus on the best steaks Sydney can offer, Mr G’s serves quality sourced meat, seafood and fresh produce, cooked by chef to the stars Dave Little. It is also one of the first venues in Australia to use the MIBRASA grill, a wood fired, charcoal driven oven that doesn’t use gas or electricity and allows food to be cooked retaining its natural flavours, bringing out a unique smoky taste.

Mr G’s Bar & Grill is a venue of first choice for diners wanting excellent service, impressive menus, stylish drinks selection with a bustling American vibe, their own slice of Brooklyn in a chic Double Bay setting.

Sandra Tiltman   Photos: John Pond


THE SAK – GREAT NEW RANGE OF HANDBAGS

April 27, 2017

The Sak is one of the USA’s largest handbag companies and has been around for the last 24 years. Their philosophy is simple – happy & free – and their customer is one that is free spirited, with a ‘relaxed Californian’ personality.

The company and their designers believe in peace and harmony and they interweave this into their handbags’ styles and designs.  With a mixture of hand-crocheted and casual leather bags, mini bags, fashion accessories and travel, The Sak bags are sold in more than 850 specialty stores across 24 countries, including Australia.

The Sak Australia has now launched their Autumn & Winter 2017 collection which is available in all major department stores nationally, plus online at www.thesak.com.au. Their large product range includes handbags, satchels, crossbody & shoulder bags, cosmetic cases, wallets and smartphone crossbody purses plus many more styles.

I have one of their stylish black leather shoulder bags, complete with zippered compartment at the back and a handy pouch at the front for my mobile. This versatile bag is great for either day or evening wear and there is plenty of space inside for all my paraphernalia.

Sandra Tiltman  Photos: John Pond


MASALA THEORY DISHES A NEW EXPERIENCE

April 20, 2017

Manager Vittal with Sandra Tiltman

Like no other Indian restaurant I’ve ever been to, Masala Theory in Surry Hills is a funky spot where the music and the décor add to the vibe. When I dined there recently, the atmosphere was so inviting, even before trying their fabulous food. This totally sitar free zone, made it worth visiting just to listen to their eclectic music and to view the murals of sunglass wearing, sari clad Bollywood women on skateboards.

Vittal, the friendly manager, described Masala Theory as having a modern Bombay vibe.

The food journey began with a glass of Lavendar Lassi, a delicious yogurt drink that maybe was better than a glass of champagne.

Three Sisters Chat

The crisp poppadams with a mint sauce were quickly eaten, as once you start you can’t stop and another serving was ordered.

The Three Sisters Chat was a sculptural masterpiece consisting of crispy fried English spinach, garbanzo beans, chickpeas, sweetened yogurt and date tamarind chutney and mint chutney. This dish had to be seen to be believed, tasting as good as it looked.

Beetroot Poriyal

Beetroot Poriyal made beetroot the star with mustard seeds, coconut, chillis and lentils adding to the flavour. A definite must.

To my taste, the Smoked Eggplant was very hot, but I wanted to give it a try as the eggplant bharta blended with onion, tomato, chillies and spices sounded too good to miss.

Smoked Eggplant

A superb butter chicken, made completely from scratch with ground cashew nuts, gave new meaning to this traditional dish, which is often abused by cooks.

Accompanying the meal were two varieties of naan, one garlic and the other cheese, chilli and coriander.

Masala Chai Pannacotta & Cinnamon Ice Cream

There was no way I could leave Masala Theory without trying two of their spectacular desserts which Vittal recommended. I certainly enjoyed the Masala Chai Pannacotta and the cinnamon ice cream was full of flavour.

To experience a different twist on Indian food, Masala Theory is a must visit for either lunch or dinner.

Sandra Tiltman     Photos: John Pond


MUSICA VIVA SERVES CAKE WITH MUSIC

April 10, 2017

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Cake followed by a chamber orchestra concert, what an irresistible combination.

The first Musica Viva Coffee Concert of the year was held recently at North Sydney’s Independent Theatre, a superb venue for this delightful event. Morning tea began at 10am, followed by an hour of music from 11am, by The Goldner String Quartet, one of Australia’s greatest chamber ensembles, who thrilled the audience with Beethoven’s exquisite ‘Razumovsky’ Quartet op 59 no 2.

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Another treat was their playing of ‘Interwoven’, created by emerging Sydney composer Elizabeth Younan, who was recently named Young Composer of the Year by Fine Music FM. ‘Interwoven’ was created as part of the Sydney Conservatorium’s National Women Composers Development Program.

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The entire 2017 season will feature The Goldner String Quartet, who will be bringing a couple of guests to the concerts. Musica Viva’s Artistic Director, Carl Vine AO said “Only
once before, in 2012, did we devote an entire year of Coffee Concerts to these splendid musicians. It proved to be one of the most popular years since the series began.” Guest appearances by Australian pianist Piers Lane and virtuoso cellist Umberto Clerici will add to the appeal of the concerts.

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The music was wonderful and I especially enjoyed the selection of delicious cakes. I must confess that I did try a few as they looked so inviting. I would recommend booking for the second concert in the series on 24 May 2017.

What a clever idea to hold the concert series in the daytime, when many people prefer to go out and at a venue that is easy to get to, with street parking available near by. I am amazed that more concert promoters do not follow Musica Viva’s lead.

Sandra Tiltman  

Photos: John Pond

www.musicaviva.com.au/coffee2017.


“THE BODYGUARD” – EXCITING NEW MUSICAL

April 10, 2017

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Paulini, one of Australia’s finest vocalists and performers, will play the leading role of Rachel Marron in the Australian premiere of the international award winning hit musical “The Bodyguard”. The Australian tour will open at Sydney’s Lyric Theatre on 21 April 2017, followed by seasons in Brisbane and Melbourne.

Based on the smash hit Warner Bros film which starred Whitney Houston as Rachel and Kevin Costner as Frank Farmer, the former Secret Service agent turned bodyguard, who is hired to protect superstar singer Rachel Marron from an unknown stalker. Each expects to be in charge, but what they don’t expect is to fall in love.

Australia first fell in love with Paulini and her impressive five octave range during the inaugural series of Australian Idol. One of her childhood idols was Whitney Houston and Paulini won the National Star Search Competition in her teens with her rendition of Whitney’s timeless classic “When You Believe”. The Fijian born singer songwriter went on to release three highly acclaimed albums and has collaborated with some of the world’s best music producers. With her incredible voice, stunning looks and engaging personality, Paulini is one of Australia’s most uniquely talented performers.

Produced by John Frost, Michael Harrison and David Ian, “The Bodyguard” is written by the acclaimed, Oscar nominated screenwriter Lawrence Kasdan (Raiders of the Lost Ark, The Big Chill, The Empire Strikes Back) and features a book by Oscar winner Alexander Dinelaris (Birdman).

Kip Gamblin and Paulini in THE BODYGUARD (c) Peter Brew Bevan.jpgKip Gamblin will be playing the role of bodyguard Frank Farmer, made famous by Kevin Costner. The principal cast also features Prinnie Stevens as Nicki Marron, alongside Andrew Hazzard as Sy Spector, Patrick Williams as Bill Devaney, Brendan Irving as the Stalker, Damien Bermingham as Tony and Glaston Toft as Ray Court.

Featuring many irresistible classics including One Moment in Time, Saving All My Love, Greatest Love Of All, I Wanna Dance With Somebody plus one of the greatest hit songs of all time, I Will Always Love You, the audience will probably be singing all the way home.

John Frost commented ““The Bodyguard” has been a huge hit everywhere it has played since its 2012 world premiere in London. I have no doubt Australia will fall in love with this iconic story and those soaring ballads all over again”.

Sydney: Lyric Theatre, The Star from 21 April 2017.Performance Times: Tuesday 7pm, Wednesday – Saturday 8pm, Sunday 6pm. Matinees: Tuesday & Wednesday 1pm, Saturday & Sunday 2pm.

Melbourne: Regent Theatre, 191 Collins Street from 24 August 2017. Performance Times: Tuesday 7pm, Wednesday/Thursday 7.30pm, Friday/Saturday 8pm, Sunday 6pm. Matinees: Tuesday & Wednesday 1pm, Saturday & Sunday 2pm.

Sandra Tiltman


BONDI HARDWARE’S 5TH BIRTHDAY

March 28, 2017

 

unspecified-3.jpegApplejack Hospitality’s popular beachside restaurant, Bondi Hardware, at 39 Hall Street, Bondi Beach recently celebrated its 5th birthday in great style, with a fantastic party like only they know how to throw.

Not only was it a birthday celebration but it was also a relaunch. Applejack Hospitality’s Neutral Bay venue SoCal had taken over the venue for the summer and now this has come to an end, with Bondi Hardware returning better than ever.

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The birthday party gave guests the opportunity to have an exclusive first look at the refreshed venue. Bondi Hardware has retained plenty of elements from its rustic roots, but with a lighter boho and industrial feel plus lots of fresh whites, lush greenery and Moroccan textiles and of course the same warm, laid back vibes it’s famed for.

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There’s also an exciting new menu that Group Executive Chef Kasper Christiansen worked with the Bondi Hardware team to create. Some of the venue’s most popular dishes have been re-visited and re-worked. During the evening we tasted lime-cured Kingfish tostadas, kimchi paste, avocado & nori dust as well as sriracha buttermilk fried chicken sliders, Monterey jack and bacon mayo. Crispy lamb salad, hummus, feta, Israeli couscous, pear and mint yoghurt was my favourite. Baked artichoke dip with toasted pita breads and feta & sundried tomato polenta bites with basil sour cream topped off these culinary treats.

I tried two very easy to drink cocktails during the evening. The one I enjoyed most was the Garden Party: Blueberry infused Beefeater Gin, elderflower liqueur, basil, lemon, vanilla & rhubarb bitters, although I think the Young Cuban: Havana 3 year old Rum, Aperol, lime, fresh mint & sparkling wine came in a very close second. There was also a selection of beers, ciders and wine available, but who can resist a cocktail or two. I’ll just have to make another visit to Bondi Hardware to test the cocktails again.

Sandra Tiltman