Centennial Park becomes a foodies paradise from 13 to 16 March 2014 when Taste of Sydney returns to the Park’s stunning surrounds for four sumptuous days of alfresco dining.
This year promises to be the biggest yet, with a restaurant line-up that includes some of Sydney’s best, including Popolo, Bodega, Biota Dining, 4Fourteen, Chur Burger, Efendy, Jonah’s, Muse Dining, Hartsyard, Porteño and many more.
Watch chefs live at the Taste Kitchen, experience a hands-on class in the Lurpak Cookery School or explore the best wine bars Sydney has on offer in the Gourmet Traveller Wine Pop-up Bar.
Over 100 artisan producers will provide a bounty of the best food and beverages, ensuring that you can sip, sample and shop while enjoying live entertainment and soaking up the festival atmosphere.
This unique collaboration of Sydney’s finest eateries, chefs and producers makes Taste of Sydney a must attend event. www.ticketek.com.au/tasteofsydney
Sandra Tiltman Photo: John Pond