Previously Executive Chef at Hyatt Paris Madeleine, Franck’s debut with Hyatt began at Pur’, Park Hyatt Paris-Vendôme’s one-star Michelin restaurant, where he worked closely with the highly acclaimed Jean-Francois Rouquette. Franck then became Park Hyatt Dubai’s Executive Sous Chef where he was recognised as ‘Chef of the Year’ by What’s On Magazine.
For Park Hyatt Sydney’s signature restaurant “The Dining Room”, Franck has created an innovative new menu of contemporary cuisine. The menu showcases distinct Australian flavours, cooked with French techniques that combines the allure of French culture with the fresh, honest flavours of Australian farm ingredients and artisan produce. It is his passion to discover Australia’s native produce and his desire to turn them into culinary wonders, that that brought Franck to Sydney.
“The Dining Room” with its magnificent harbourside location and views of the Opera House and Harbour Bridge, is the perfect setting for a romantic dinner on Valentine’s Day. http://www.diningroom.com.au.