The Macau Government Tourist Office recently launched the Macau Food Festival in Feast Restaurant at Sydney’s Sheraton on the Park.
Macanese cuisine is a mixture of Chinese, Portuguese, Indian, African and Malay that has evolved over 500 years of Portuguese history in the tiny Asian centre.
This is the second successive year the Food Festival has been held at the hotel and will showcase a selection of new dishes, along with Macau food specialities including Galinha A Portuguesa and Macanese Curry Prawns, which will be featured at Feast Restaurant’s famous daily buffet, both during lunch and dinner, plus all the usual favourites and seafood found at this outstanding buffet.
The Macau Food Festival will be available at Sheraton on the Park until 20 October.
As part of the Macau Festival, family friendly events will be held in Darling Harbour’s Tumbalong Park over the weekend of 19-20 October.
Sandra Tiltman Photo: John Pond